A boutique emporium of epicurean delight,
where everything we do is Devoted to Food™.
FEATURED // April 7 Larry's Crawfish Boil
Chef Larry's from Louisiana & he's fixin' to have a crawfish boil! $35 includes: all you can eat crawfish, potatoes, corn on the cob, and house made Andouille sausage!
For Demo Kitchen reservations: Please visit the Demo Kitchen page. This widget is for lunch, dinner & brunch reservations only.