The Bistro

Where French parlor meets Vaudeville, the Bistro is stylish, whimsical and offers the luxury of a display kitchen where many of our hand-crafted libations and gourmet delights are created. The menu reflects the season with an emphasis on locally-sourced ingredients with our food being both delicious and comforting. Our wine and cheese list are curated by both our knowledgable chef, sommelier, and fromagier. Our charcuterie, pâtés, sausages, pasta, and bread are all house made and available in the market.

 

 
 
 
Signature Breakfast sandwich

SUNDAY BRUNCH

Mimosas, house-cured gravlax, Chef Larry's southern beignets, steak and eggs - enjoy a wonderful Sunday brunch in the Bistro! 

crawfish etouféE Pizza

PIZZA AT THE FAIR

Available every day after 12 pm - call ahead for pickup or enjoy in the market & bistro with a bottle of wine!

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HAPPY HOUR IN THE BISTRO

An ever-changing menu of wine, beer, cocktails and snacks, everything $5. Monday-Friday 5-7PM.