Where French parlor meets Vaudeville, the Bistro is stylish, whimsical and offers the luxury of a display kitchen where many of our hand-crafted libations and gourmet delights are created. The menu reflects the season with an emphasis on locally-sourced ingredients with our food being both delicious and comforting. Our wine and cheese list are curated by both our knowledgeable chef, sommelier, and fromagier. Our charcuterie, pâtés, sausages, pasta, and bread are all house made and available in the market.
Mimosas, house-cured gravlax, Chef Larry's southern beignets, steak and eggs - enjoy a wonderful Sunday brunch in the Bistro!
PIZZA AT THE FAIR
Available every day after 12 pm - call ahead for pickup or enjoy in the market & bistro with a bottle of wine!
HAPPY HOUR IN THE BISTRO
An ever-changing menu of wine, beer, cocktails and snacks, everything $5. Monday-Friday 4-7PM.