Soirée with our chef, fromagier, and sommelier whose charisma and knowledge are sure to enchant more than just your taste buds.

Let us dazzle you with an inter-engaging, vibrant four-course food & wine dinner!


Four Course Dinner • $65 per guest • Every Friday • 7:30 PM • Wine Pairings Available


APRIL 2017

Chef's Amuse-Bouche

Poached Farm Egg & Local Asparagus

Shepherd's Pie

Spring Fruit Tart

MAY 2017

Chef's Amuse-Bouche

Deviled Egg, Three Ways

Georgia BBQ-style Chopped Pork with Cornbread, Collard Greens, and southern Mac & Cheese

Pecan Pie

JUNE 2017

Chef's Amuse-Bouche

Cobb Salad

Southern Buttermilk Fried Chicken with Collard Greens & Smashed Potatoes

Key Lime Pie

JULY 2017

Chef's Amuse-Bouche

Maryland Crab Cake & Succotash

Stuffed Trout & Green Beans

Summer Cobbler




This widget is for Demo Kitchen reservations only.
Please visit the Home page for lunch, dinner, or brunch reservations. 



THE MENU: The menu is only available during the current month. Kindly be aware we may not able to accommodate substitutions or changes to the Demo menu. Please let us know of any food allergies or dietary restrictions at least 48 hours before your reservation.  

GIFTS: After dinner, all demo diners receive 10% off any market purchases, 10% off a case of wine, or a $10 gift card towards your next Demo Kitchen dinner - our way of saying thank you for loving food and wine as much as we do!

TIME: Demo Kitchen begins at promptly at 7:30pm. We advise you arrive around 7-7:15 pm to settle in. 

CANCELLATION POLICY Credit card details are required to secure your reservation. Cancellations greatly affect Demo Kitchen that only seats twelve. Please note that a $30 fee (per guest) will apply in the event of a no show or a cancellation made less than 48 hours prior to the seating time. Groups larger than six are considered a party, a manager will call to confirm.