SocietyFair

Fair food devotées, feast your eyes on our DEMO KITCHEN, an inter-engaging vibrant food demonstation 3-course dinner seating 10 guests.

Demos are prepared by our chef, whose charisma and knowledge are sure to enchant more than just your taste buds.

Stay posted for special events with guest gourmet chefs, traveling in from all parts to ply their skills at the Fair. Just follow us on Facebook for the latest and greatest.

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Food Devotes: Join us for an inter-engaging, vibrant three course food & wine dinner seating 10 guests.
Soirée with one of our demo chefs and sommeliers whose charisma and knowledge are sure to
enchant more than just your taste buds.

Friday Evenings $75. Wine Pairings $50 (7:30 one show only)
Cookery demonstrations, guest chef demos and wine dinners will be scheduled.
Be sure to get on the “To be included” list and follow us on facebook!

Chef Larry Blevins

March Demo Kitchen Menu (Lent friendly)

Tarte Florentine
Gruyère & Spinach Tart


Pan-Seared Rockfish
with Leek & Carrot Étuvée


Pithiviers

French-Style King's Cake

Fair Play-What To Expect

TIME: Friday - The kitchen / demo session begins at 7:30 promptly. We advise you arrive a bit earlier as it will begin on time.

GIFTS: After dinner, all demo diners receive 10% off market purchases, 10% off a case of wine and a $10 gift card towards your next demo dinner (with wine pairings) it’s our way of saying thank you for loving food and wine as much as we do!

LIONS EAT MEAT: This format was designed based on our market and what our market sells. Kindly be aware we are not able to accommodate substitutions or changes to the demo menu as Society Fair is not a restaurant. The demo ingredients are based solely from our market utilizing our market’s meats. Please be sure you are happy with the choice. Vegetarians, we respect your diet and can only omit meat from the dish. We are not able to recreate a special entree - so please join us at Restaurant Eve or The Majestic, where multiple ingredients and preparations are available.

THE MENU: The menu is only available during the current week. Please be sure that your tastebuds are open to be surprised if you are booking in advance. We don’t recommend reserving the demo if you believe your guests are not adaptable, please visit our other restaurants. A 20% gratuity will be added to the check. CUSTOM MENUS: The demo can be tailored for 12 to suit any menu requests if privately reserved and planned in advance.

BIRTHDAY: Please inform us in the reservation notes. 

TO BE INCLUDED: Be sure to sign the card which gives you exclusive notification of visiting chefs, wine diner and cookery demos. 

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CANCELATIONS: Cancelations greatly affect a demo that only seats 10. If you need to do so: 48 Hours in advance: Call directly 703-683-3247, press 0 ask to speak with a manager. Please give at least 48 hours advance notice for cancellation, or you will be charged if the seats are not filled. 

WHERE WE PARK THE ELEPHANT: To be sure your car is secure, there is a parking garage on South Pitt Street - across from restaurant Eve. $2 ~ it’s just a two block walk. There are metered spaces all around the building also available. Do not park in the Lyceum spaces or they will tow.

 

reservations

 

horse703 683 3247