SocietyFair

Fair food devotées, feast your eyes on our DEMO KITCHEN, an inter-engaging vibrant food demonstation 3-course dinner seating 10 guests.

Demos are prepared by our chef, whose charisma and knowledge are sure to enchant more than just your taste buds.

Stay posted for special events with guest gourmet chefs, traveling in from all parts to ply their skills at the Fair. Just follow us on Facebook for the latest and greatest.

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Food Devotes: Join us for an inter-engaging, vibrant three course food & wine dinner seating 10 guests.
Soirée with one of our demo chefs and sommeliers whose charisma and knowledge are sure to
enchant more than just your taste buds.

Friday Evenings $75. Wine Pairings $50 (7:30 one show only)
Cookery demonstrations, guest chef demos and wine dinners will be scheduled.
Be sure to get on the “To be included” list and follow us on facebook!

September Menu

. . .

Wild Mushroom Ravioli

. . .

Roasted Squab with Dirty Rice

. . .

Pear Tart with Vanilla Ice Cream

 

Fair Play-What To Expect

TIME: Friday - The kitchen / demo session begins at 7:30 promptly.

LIONS EAT MEAT: This format was designed based on our market and what our market sells. The demo ingredients are based solely from our market utilizing our market’s meats. Kindly be aware we are not able to accommodate substitutions or changes to the demo menu . Please be sure you are happy with the choice. Vegetarians, we respect your diet and can only omit meat from the dish. We are not able to recreate a three separate courses. Please join us at Restaurant Eve or The Majestic where multiple ingredients and preparations are available. We can certainly host a vegetarian demo!

THE MENU: The menu is only available during the current month. Please be sure that your tastebuds are open to be surprised if you are booking in advance. We don’t recommend reserving the demo if you believe your guests are not adaptable, please visit our other restaurants. A suggested 22% gratuity will be added to the check. CUSTOM MENUS: The demo can be tailored for 12 to suit any menu requests if privately reserved and planned in advance. Pick your theme.

GIFTS: After dinner, all demo diners receive 10% off market purchases, 10% off a case of wine and a $10 gift card towards your next demo dinner (with wine pairings) it’s our way of saying thank you for loving food and wine as much as we do!

BIRTHDAYS: Please inform us in the reservation notes. We will place two mini chocolates truffles and a personalized note waiting at your seat. $6 or $25 chocolates options.

HOW TO RESERVE: Or our website: Societyfair.net. Call us if it allows only 2 but you are 3 etc - we may be able to adjust.

CANCELATIONS: Cancelations greatly affect a demo that seats only 10. If you don't cancel 48 Hours in advance you will be charged for 50% of the dinner. Please call directly 703-683-3247 - press, 0 ask to speak with a manager. We will try to rebook the seats however if not, please understand that you will be charged.

WHERE WE PARK THE ELEPHANT: To be sure your car is secure, there is a parking garage on South Pitt Street - across from restaurant Eve. $2 ~ it’s just a two block walk. There are metered spaces all around the building also available. Do not park in the Lyceum spaces or they will tow.

Arbiters of Taste

ARBITERS OF TASTE

 

Gather ten of your friends (include yourself, of course) and join EatGoodFood Group's (4 star Restaurant Eve's) Chef Cathal Armstrong and bartender extraordinnaire Todd Thrasher for an exceptional dinner, complete with canapés, dinner and wine pairings. You're not just a guest, you're our guest chef! Assist Chef Armstrong and Todd Thrasher in preparing dinner and cocktails, while they entertain you with their culinary knowledge and kitchen antics. Guaranteed good times! This is a shared and interactive gift - so choose only your fantastic foodie friends for our Fair festivities for an evening you won't soon forget.

reservations

 

horse703 683 3247