Soirée with our chef, fromagier, and sommelier whose charisma and knowledge are sure to enchant more than just your taste buds.

Let us dazzle you with an inter-engaging, vibrant four-course food & wine dinner!


Four Course Dinner • $65 per guest • Every Friday • 7:30 PM • Wine Pairings Available

January 2019

Chef's Amuse-Bouche

Eggplant Ravioli

Pan Seared Rockfish with Caponta

Chocolate Bourbon Pecan Pie

February 2019

Chefs Amuse-Bouche

Creamy Turnip Soup

Pork Three Ways( Belly, Butt and Mini Porchetta)

Petit Croquembouche

March 2019

Chefs Amuse-Bouche

Spring Pea Salad

Pan Seared Sea Scallops with Asparagus and Shallots

Strawberry Rhubarb Pie





This widget is for Demo Kitchen reservations only.
Please visit the Home page for lunch, dinner, or brunch reservations. 



THE MENU: The menu is only available during the current month. Kindly be aware we may not able to accommodate substitutions or changes to the Demo menu. Please let us know of any food allergies or dietary restrictions at least 48 hours before your reservation.  

GIFTS: After dinner, all demo diners receive 10% off any market purchases, 10% off a case of wine, or a $10 gift card towards your next Demo Kitchen dinner - our way of saying thank you for loving food and wine as much as we do!

TIME: Demo Kitchen begins at promptly at 7:30pm. We advise you arrive around 7-7:15 pm to settle in. 

CANCELLATION POLICY Credit card details are required to secure your reservation. Cancellations greatly affect Demo Kitchen that only seats twelve. Please note that a $30 fee (per guest) will apply in the event of a no show or a cancellation made less than 48 hours prior to the seating time. Groups larger than six are considered a party, a manager will call to confirm.