Chef Larry's from Louisiana and he's fixin' to have a crawfish boil!
When: Saturday, April 22: 4 pm - 10 pm, 3 seating times available: 4 pm, 6 pm, and 8 pm
$: All you can eat, $35 per guest (not including tax or gratuity)
Includes: crawfish, corn on the cob, potatoes, and house made Andouille sausage
Extras: Featured beer, cocktail, appetizer, and dessert specials! Deviled eggs and Cajun brownies, anyone?